This cap and stem mushroom with a burgundy color loves the sun and grows quickly in the woods or on wood piles.They can be small in size or huge, earning the name Garden Giant.
Cooking - When the caps are hand-sized, cooking yields an array of flavor essences, from potatoes to asparagus and artichokes.A great portobello substitute.
Health - Wine caps are high protein mushrooms with lots of fiber and micro-nutrient benefits, and on top of being delicious, they are very good for the immune system.
