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Free Future Mushrooms
King Trumpet Oyster
(Pleurotus Eryngii)
A large and robust fungi with a wonderful savory, meaty flavor and texture, this is an incredibly versatile mushroom to cook with.
Cooking - Can be seared like scallops, grilled, sliced thin and seasoned to taste and pan-fried to a crispy bacon-like substitute.
Health - A great source of nutrition that is low in fat, moderate in fiber, and filled with essential minerals and vitamins.
Free Future Mushrooms
Ham Lake Oyster
(Pleurotus Ostreatus)
This is a hardy, aromatic, velvety local variety that takes on flavors easily due to its delicate and tender nature.
Cooking - Its mild, earthy flavor is ideal for an array of dishes, as an appetizer battered and fried, sandwiches, salads, stir-fries and more.
Health - Contains protein, amino acids and is known for its anti-cancer and anti-tumorous properties.
Free Future Mushrooms
Lion’s Mane
(Hericuim Erinaceus)
Lion’s Mane continues to rise in popularity for its texture, taste and many medicinal properties for mind and body.
Cooking - Seafood-like, spongey, and juicy, this mushroom is evocative of crab meat.
Health - Known as the brain boosting mushroom, Lion’s Mane is also known for its anti-inflammatory properties, and contains small amounts of phytosterols like ergosterol, which may help lower cholesterol
Free Future Mushrooms
Coral Tooth
(Hericium Coralloides)
Attractive coral-like fungi, from the same family as Lion’s Mane, though a tad more delicate and tender, yet meaty.
Cooking - Light, tender, earthy and meaty texture and flavor similar to Lion’s Mane, though without the seafood resonances. Great sautéed or battered and fried.
Health - Offers excellent gut and brain health benefits.
Free Future Mushrooms
Chicken of the Woods
(Laetiporus Sulphureos)
A foraging favorite known for its distinctive orange and yellow body, harvesting at optimal fruiting stage ensures texture, flavor, and health properties are maximized.
Cooking - Diverse chicken substitute! Mild flavor, lemon undertones, tenderness of chicken or lobster, great for marinading and grilling, or in sautés, stews, stir-fries, wraps, salads, you name it!
Health - Packed with protein, and high in antioxidants.
Free Future Mushrooms
Wine Cap (wild harvested)
(Stropharia rugosoannulata)
This cap and stem mushroom with a burgundy color loves the sun and grows quickly in the woods or on wood piles. They can be small in size or huge, earning the name Garden Giant.
Cooking - When the caps are hand-sized, cooking yields an array of flavor essences, from potatoes to asparagus and artichokes. A great portobello substitute.
Health - A delicious source of vitamin D. Wine caps also offer many other nutrients such as protein, fiber, calcium, amino acids, iron and copper.
Free Future Mushrooms
Reishi (wild harvested)
(Lingzhi)
Revered in Chinese medicine for their medicinal properties, these mushrooms are known for their unmistakable reddish color and glossy surface.
Cooking - These fabulous fungi that deliver an unforgettable earthy, somewhat bitter taste are often made into tea, extracts or blended with coffee.
Health - Known to enhance immune system and help reduce stress and boost energy.