King Trumpet Oyster

(Pleurotus Eryngii)

A large and robust fungi with a wonderful savory, meaty flavor and texture, this is an incredibly versatile mushroom to cook with. 

Cooking - Can be seared like scallops, grilled, sliced thin and seasoned to taste and pan-fried to a crispy bacon-like substitute.

Health - A great source of nutrition that is low in fat, moderate in fiber, and filled with essential minerals and vitamins.