Ham Lake Oyster

(Pleurotus Ostreatus)

This is a hardy, aromatic, velvety local variety that takes on flavors easily due to its delicate and tender nature.

Cooking - Its mild, earthy flavor is ideal for an array of dishes, as an appetizer battered and fried, sandwiches, salads, stir-fries and more.

Health - Contains protein, amino acids and is known for its anti-cancer and anti-tumorous properties.